vinegar

vin*e*gar

noun

{bc}a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative

vinegar eel

noun

{bc}a minute free-living nematode worm ({it}Turbatrix aceti{/it}) often found in great numbers in acidic vegetable or vegetable-derived fermenting matter (such as unpasteurized vinegar)

vinegar fly

noun

{bc}{sx|drosophila||}

balsamic vinegar

noun

{bc}an aged Italian vinegar made from the must of white grapes

cider vinegar

noun

{bc}vinegar made from fermented cider

mother of vinegar

noun phrase

{bc}a slimy or gelatinous film composed chiefly of acetic acid-producing bacteria that develops on the surface of alcoholic liquids undergoing {d_link|aerobic|aerobic} fermentation and is added to wine or cider to produce vinegar

piss and vinegar

noun

{bc}{sx|vim||}, {sx|spunk||}

spit and vinegar

noun

{bc}strength and energy

wine vinegar

noun

{bc}a type of vinegar that is made from wine