wheat

wheat

noun

{bc}a cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds

wheat berry

noun

{bc}an unprocessed whole kernel of wheat

wheat bread

noun

{bc}a bread made of a combination of white and whole wheat flours as distinguished from bread made entirely of white or whole wheat flour

wheat cake

noun

{bc}a pancake made of wheat flour

wheat germ

noun

{bc}the embryo of the wheat kernel separated in milling and used especially as a source of vitamins and protein

wheat rust

noun

{bc}a destructive disease of wheat caused by rust fungi

Wheat Ridge

geographical name

city in north central Colorado west of Denver {it}population{/it} 30,166

du*rum wheat

noun

{bc}a wheat ({it}Triticum durum{/it}) that yields a glutenous flour used especially in pasta

hard wheat

noun

{bc}a wheat with hard kernels that are high in gluten and that yield a flour especially suitable for bread and macaroni

red wheat

noun

{bc}a wheat that has red grains