wheats

wheat

noun

{bc}a cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds

du*rum wheat

noun

{bc}a wheat ({it}Triticum durum{/it}) that yields a glutenous flour used especially in pasta

hard wheat

noun

{bc}a wheat with hard kernels that are high in gluten and that yield a flour especially suitable for bread and macaroni

soft wheat

noun

{bc}a wheat with soft kernels high in starch but usually low in gluten